Monday, October 14, 2013

Sausages in Wine

Our recipe for Sausages in Wine is a Cajun twist on an Italian favorite.  This appetizer is savory, full of flavor and extremely addictive.  Follow this recipe, order the products from and you will have the perfect appetizer for any meal. 

½ lb Kielbasa
½ lb Brockwurst (Ground Veal Sausage)
5 Green Onions, Minced
½ cup Dry White Wine
1 tsp Dried ZATARAIN'S® Parsley Flakes

With a sharp knife, cut sausage in ½ inch pieces.
In a deep skillet, over medium-high heat, cook Italian sausage pieces for 3-5 minutes or until lightly browned.
Drain the grease from the sausages.
Add remaining sausages and green onions.  Cook for 5 additional minutes.
Reduce heat to low, add wine, garlic sauce and parsley. 
Simmer 8-10 minutes, stirring every 2-3 minutes to be sure all of the sausage is flavored with the wine.
Remove from heat and pour into chafing dish. 
Serve with toothpicks.

This recipe makes 4 cups.  Sausages freeze well for future use.
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