Nikki's Famous Crawfish Dip

Crawfish dip is a party favorite! It’s perfect for football games and backyard BBQs.  This might just be the easiest way to become the hero of a party.  Everyone will love you for this dip.  And you won’t believe how simple it is.  Just order the ingredients from www.Cajungrocer.com.

Ingredients

1 lb frozen peeled crawfish tails, thawed

¼ cup butter

2 cloves garlic, chopped

1 Tbsp ZATARAIN’S Crab & Shrimp Boil Seasoning

1 tsp salt

1 Tbsp ZATARAIN’S Creole Seasoning

1 ½ (8 ounce) package cream cheese

Instructions

Place the crawfish tails into a food processor and pulsed until roughly chopped.  Set aside.

Melt the butter in a large skillet over medium heat.

Add the crawfish tails, garlic, crab boil, salt and Creole seasoning. 

Cook and stir until garlic is toasted.

Remove from the heat and stir in the cream cheese until it has melted.

Serve the dip warm or refrigerate and serve chilled.

Nikki’s Famous Crawfish dip is famous for a reason! It will put that Cajun spice in any party.  Remember, there is only one place to get authentic Cajun products at unbelievably low prices, and that’s www.Cajungrocer.com.  

Shrimp Dip Delight

Shrimp Dip Delight is a spicy, savory dip that your guests won’t be able to get enough of! It combines the Cajun kick of Gulf shrimp and Tabasco with the creamy texture that every great party dip has.  Just follow these simple instructions and order the ingredients, at the lowest prices available, from www.Cajungrocer.com.

Ingredients

1 lb. raw Gulf Shrimp

1 (8 oz) pkg. cream cheese, softened

½ cup finely chopped green onions

½ cup chopped celery

3 tbsp lemon juice

2 tbsp ZATARAIN’S Parsley Flakes

½ tsp. salt

½ cup TABASCO Spicy Mayonnaise

Instruction

Boil, peel, devein and chop shrimp.

In a separate bowl, blend cream cheese until smooth.

Add remaining ingredients and mix well. 

Fold in shrimp.

Cover and refrigerate.

Serve with crackers or fresh vegetables.

This simple dip will make such a huge impression; it might just become your signature dish.  For more Cajun recipes and authentic Cajun ingredients visit www.Cajungrocer.com

Sausages in Wine

Our recipe for Sausages in Wine is a Cajun twist on an Italian favorite.  This appetizer is savory, full of flavor and extremely addictive.  Follow this recipe, order the products from Cajungrocer.com and you will have the perfect appetizer for any meal. 

Ingredients

½ lb Kielbasa

½ lb Italian Sweet Sausage

½ lb Italian Hot Sausage

½ lb Brockwurst (Ground Veal Sausage)

5 Green Onions, Minced

½ cup Dry White Wine

1 tsp TABASCO® Garlic Pepper Sauce

1 tsp Dried ZATARAIN'S® Parsley Flakes

Directions

With a sharp knife, cut sausage in ½ inch pieces.

In a deep skillet, over medium-high heat, cook Italian sausage pieces for 3-5 minutes or until lightly browned.

Drain the grease from the sausages.

Add remaining sausages and green onions.  Cook for 5 additional minutes.

Reduce heat to low, add wine, garlic sauce and parsley. 

Simmer 8-10 minutes, stirring every 2-3 minutes to be sure all of the sausage is flavored with the wine.

Remove from heat and pour into chafing dish. 

Serve with toothpicks.

This recipe makes 4 cups.  Sausages freeze well for future use.

For more recipes and Cajun ingredients at reduced prices, visit www.cajungrocer.com