Monday, December 16, 2013

Smoked Mallard

Duck can be an intimidating dish to serve.  And the process of smoking can seem like a big undertaking.  This recipe for Smoked Mallard creates a meal that is delicious and deceptively easy!  Even better the authentic Cajun ingredients and equipment are available at discounted prices at

2-4 whole dressed mallards, DO NOT REMOVE SKIN

Indoor or Outdoor Smoker

Inject 1/2oz of marinade into each breast.
Season outside of mallards with KONRIKO Creole Seasoning generously.
Place the mallards (belly side up) in a water smoker with apple, hickory wood chips or TABASCO Wood Chips.
Smoke for 1 hour.
Baste or pour STEEN’S Pure Cane Syrup on mallard breast wile cooking.
Smoke the mallards for an additional 2 to 2 ½ hours.

This recipe serves 6-8. It is an impressive dish to say the least! It is also as fun to make, as it is to eat.  Order all of the equipment and ingredients from  You won’t believe the price, the quality or the taste.