Monday, November 4, 2013

Cajun Bloody Mary

The Bloody Mary is a long standing favorite. But, you have never truly had a Bloody Mary until you’ve had a Cajun Bloody Mary.  Nobody knows spices and seasonings quite like a Cajun.  Follow these simple instructions and order the garnishes and ingredients from  These will be the hit of any brunch or party. 

4 cups of quality, thick tomato juice
1 tsp salt
1 tsp black pepper
½ tsp celery salt
8 to 10 drops of TABASCO Pepper Sauce to taste
2 tsp fresh lime juice
4 to 5 jiggers of vodka
Lime wedges for garnish

In a large pitcher, combine all of the ingredients and chill for at least an hour.
Stir again before serving.
Pour into tall glasses over chipped ice and garnish with lime.
This will make about 4 drinks.
Try garnishing with McIlhenny Farms Spicy Beans, Boscoli pickled Spicy Beans or any of the items in our Peppers & Pickled section. 

Bloody Marys are a staple for parties, brunches and hangovers.  You will love this recipe! For more Cajun drink recipes and ingredients, go to